GRW (GROW)

🍇 GRW (Grow) – Grape Flavor
Immune & Vitality Support
 
Supports the body's normal immune function, vitality, and everyday wellness with a blend of botanicals traditionally used to support overall health and resilience.
 
100% All Natural, Non-synthetic: Molasses, Beet Sugar, Citric Acid, Grape (natural flavor), Grape Skin Extract (for coloring)
 
Key Ingredients:
Olive, Echinacea Root, Astragalus Root, Cranberry, Reishi Mushroom, Ashwagandha, Aloe Vera, Bilberry, Pomegranate.
 
Astragalus (root)
Astragalus root (Astragalus membranaceus) has been used in traditional Chinese medicine for thousands of years to help strengthen the body against disease. It has both antibacterial and anti-inflammatory properties.
 
Black Currant (Ribes nigrum)
Black Currant (Ribes nigrum) is packed with immune-boosting antioxidants. They are a rich source of both gamma-linolenic and alpha-linolenic acids, which can help improve a healthy immune response.
 
Rowanberry (Sorbus aucuparia)
Rowanberry fruit (Sorbus aucuparia), also called Mountain Ash, is rich in valuable phytochemicals and potent antioxidants. 
 
Cranberry
Cranberry (Vaccinium oxycoccos) is a substantial source of vitamins C, K, and A and antioxidants that help boost and support the immune system.
 
European Olive leaf
European Olive leaf (Olea europaea) contains polyphenols that have antiviral, antibacterial, anti-inflammatory, and antioxidant properties that support immune response. Oleuropein, one of the polyphenols in olive leaf, has been found to attack and neutralize viruses and bacteria.
 
Echinacea root
Echinacea root (Echinacea purpurea) is well known for its ability to boost immune function and reduce inflammation, as well as for its hormonal, antiviral, and antioxidant effects. Researchers have found that it acts as a broad-spectrum immunomodulator that modulates both innate and adaptive immune responses.
 
Reishi Mushroom
Reishi Mushroom (Ganoderma lingzhi) is reported to have antimicrobial, anti-inflammatory, cardiovascular-protective, antidiabetic, and hepatoprotective properties. Research has also found that it can help increase white blood cells. 
 
Balsam Pear fruit (Momordica charantia)
Balsam Pear fruit (Momordica charantia) is highly valued in Ayurveda for many reasons. One of those reasons is its immunosuppressive and immunostimulant qualities. 
 
Aloe Vera
Aloe Vera leaf is well-known for being beneficial for healthy skin, but several studies have also found it useful for enhancing and supporting the body’s immune response. 
 
Bilberry (Vaccinium myrtillus L.)
Bilberry fruit (Vaccinium myrtillus L.) is one of the richest natural sources of anthocyanins, which gives them their high antioxidant content as well as antitumorigenic, anti-inflammatory, hypoglycemic, and antimicrobial effects.  
 
Pomegranate
Pomegranate (Punica granatum) is rich in antioxidants and vitamin C, which makes it a powerful immunity booster. 
 
Husk Tomato fruit (Physalis philadelphica)
Husk Tomato fruit (Physalis philadelphica), commonly known as tomatillos, contains high levels of vitamin C, an antioxidant that effectively boosts the immune system. Furthermore, they are good sources of phosphorus, iron, fiber, calcium, and vitamin A.
 
Ashwagandha (Withania somnifera)
Ashwagandha root (Withania somnifera) may be one of the best-known herbs in Ayurveda and has been used for thousands of years. It’s also been extensively researched for its ability to stimulate the immune system. 
 
Benefits
Enhances the body’s natural immune response
Supports healthy hair, skin, and nails
Benefits mood and overall sense of well-being
Assists the body in its healthy inflammatory response
Helps support the body against disease